Long-distance travel

May 2025

Vietnam to fall in love with

The ROBINSON NAM HOI AN is our newest Far East oasis – and a place that immediately enchants Asia lovers.

Here, singing bowls meet lotus blossoms. Buddha statues meet lemongrass. And we meet club director Okan, who tells us what makes Vietnam and our new club a must-visit.

Good Morning, Vietnam

The ROBINSON NAM HOI AN is our invitation to experience the country with all your senses.

Okan

Club Director ROBINSON NAM HOI AN

Hello Okan. You are surrounded by the magic of the ROBINSON NAM HOI AN every day. What makes it so special?

Honestly? First and foremost it’s the people! The Vietnamese are incredibly friendly and great hosts. In addition, there is the incredible nature and our fantastic, kilometer-long sandy beach right in front of the club. And then, of course, Vietnamese cuisine! The aromas, the freshness – it’s an experience in itself.

OKANS secret favorite places

Tea House

Cross a small bridge to get to the Tea House – and straight to you.It is a place of calm and slow movements. Some of our mindfulness courses take place here.

Organic Garden

A little paradise is hidden in the middle of the club: full of lemongrass, mint and tropical fruit. On garden tours, you can discover what grows here – and why it is so delicious.

Body&Mind level

A unique place for yoga and meditation – right on the beach.Simply magical, especially for sunrise yoga.

If you had to name three highlights – what should no guest miss?

A dinner in our specialty restaurant Hataii is a must. The flavors are simply heavenly.

Then don’t miss the Sunrise Walk to the local fish market. Early in the morning, we walk along the beach straight into authentic market life. The real Vietnam can be found there – followed by a small breakfast at our beach bar.
And: If you really want to take something home with you, you should take part in one of our Vietnamese cooking courses. Cooking couldn’t be more authentic!

ROBINSON NAM HOI AN

14 kilometers of pure beach bliss

The ROBINSON NAM HOI AN is located directly on Tam Tien Beach – one of the longest stretches of undeveloped coastline in central Vietnam.

TOP excursion tip: HOI AN City

An absolute highlight during the day …

Hoi An is a UNESCO World Heritage Site. During the day, life pulsates here – between historic facades and colorful markets.

… and even more so in the evening.

When the sun goes down, Hoi An is transformed into a flickering sea of color – between street music and the aroma of street food.

A quick word about the travel season: what do you recommend to guests and what about the rainy season?

The months from March to May are simply fantastic here. The weather is perfect then: pleasantly warm, sunny and with little rain. Ideal for excursions, a bike ride through the rice fields or relaxing on the beach.

But I also think the rainy season has its very own magic. When a gentle mist lies over the rice fields, nature shines in lush green and the wildlife is more active. Then there is a relaxed calm in the club.

Your temple of well-being

Whether relaxing in the WellFit Spa or enjoying our restaurants.

Fresh Spring Rolls – easy to make yourself!

Click here for the recipe.

Fresh spring rolls

The Vietnamese summer rolls are crisp and fresh and are the perfect dish for a summer evening with friends.

INGREDIENTS

100 g pork fillet
100 g prawns
100 g white cabbage
30 g carrots
50 g rice noodles
8 spring onions
6 tbsp sweet and sour fish sauce
4 pieces of rice paper
Fresh mint and salad leaves

PREPARATION

Cook the pork fillet for 7 minutes, cut into thin slices.

Cook the prawns for 3 minutes, peel and halve.

Cut the cabbage and carrots into thin strips, wash three times and marinate with 6 teaspoons of sweet and sour fish sauce.

Moisten the rice paper, then cover with lettuce, mint, vegetables, noodles, meat and prawns.

Roll up, cut in half and serve with sweet and sour sauce.

Chúc ngon miệng!

This means “bon appétit” in Vietnamese.

You can vary the ingredients of the spring rolls to your heart’s content – and refine them with coriander, for example.

"In Vietnam, spices and herbs are more than just accessories – they give the dishes soul."

OKAN

Club Director ROBINSON NAM HOI AN